Eating Bird Food · by Brittany Mullins★ 4.1 (24)
Vegan Cornbread
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 42G64% OF CAL
3G FIBER32G OTHER7G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, moist cornbread with the right amount of sweetness, perfect alongside soup or chili. A comforting Southern-style side.
sideamericanbaked good🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 flax egg
- 1 ¼ cup unsweetened plain almond milk
- 3 teaspoons apple cider vinegar
- 1 cup all-purpose flour or 1:1 gluten-free all-purpose flour
- 1 cup fine yellow cornmeal
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ⅓ cup cane sugar or coconut sugar
- ⅓ cup vegan butter (melted (or oil), plus more for serving )
- maple syrup (for topping (optional))
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 42G64% OF CAL
3G FIBER32G OTHER7G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 131mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.