Vegan Cornbread Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan cornbread and bread stuffing with sautéed celery, onion, and herbs, baked until crispy outside and tender inside. A Thanksgiving table staple that's completely plant-based.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 batch prepared Vegan Cornbread (cut into 1-inch cubes, dried (see step 1))
- 4 - 5 slices french loaf (or similar bread) (cut into 1-inch cubes (4 cups), dried (see step 1))
- 1/2 cup vegan butter
- 4 ribs celery (chopped)
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- 1/2 cup fresh parsley (chopped)
- 2 tablespoons fresh sage (chopped)
- 2 teaspoons fresh thyme leaves
- salt and pepper (to taste)
- 3 1/2 cups vegetable broth
- 1 1/2 cups vegan chorizo crumbles
- 1 1/2 cups vegan tofu bacon bits
- 1 batch mushroom bacon ((or sautéd mushrooms))
- 1 - 2 links setian sausages (cooked and chopped)
- 1 - 2 links store-bought vegan sausage of choice (cooked and chopped)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1771mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.