FeelGoodFoodie · by Yumna Jawad★ 5.0 (20)
Vegan Cornbread
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 10%
CARBS 37G58% OF CAL
6G FIBER29G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy vegan cornbread made from scratch with almond milk and avocado oil. A versatile side dish that pairs well with any savory meal.
sideamericanbaked good🥧 baking dish🔥 ovendairy freelow lactoseveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¾ cup medium grind cornmeal
- 1 ¼ cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon turmeric (optional)
- 1 ½ cup unsweetened almond milk
- 1 cup water
- ⅓ cup avocado oil
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 10%
CARBS 37G58% OF CAL
6G FIBER29G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 155mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.