Vegan Corn Fritters (Baked or Fried!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside and moist inside, these corn fritters are studded with summer corn kernels and a hint of jalapeño heat. They can be baked or fried and make a satisfying appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups fresh corn kernels, (about 4 ears worth of corn (Note 1))
- 1 cup all-purpose flour
- 2 tablespoons cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cumin ((optional))
- 3/4 teaspoon salt
- 3/4 cup unflavored and unsweetened non-dairy milk
- 1/2 cup peanut oil, (or as needed (for fried fritters only))
- Jalapeño slices ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 111mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 6mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.