Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Corn Chowder Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 16%
CARBS 36G49% OF CAL
5G FIBER24G OTHER7G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan corn chowder made with cashew cream and vegetable broth, loaded with corn and potatoes. A comforting, hearty soup that is completely dairy-free.
mainamericansoup🍲 stockpot🌀 blenderdairy freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup raw cashews
- 2 cups non-dairy milk
- 1 tablespoon miso paste
- 4 tablespoons vegan butter, divided
- 4 green onions, sliced
- 2 ribs celery, finely diced
- 1 red bell pepper, finely diced
- 1 teaspoon salt, divided
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- 3 tablespoons all-purpose flour
- 4 cups vegan chicken broth or vegetable broth
- 4 cups corn kernels (from about 5-6 ears of corn)
- 1 lb potatoes, diced into ½” cubes
- 2 reserved corn cobs (optional)
- 2 bay leaves
- Black pepper, to taste
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 16%
CARBS 36G49% OF CAL
5G FIBER24G OTHER7G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 812mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.