Sweet Simple Vegan · by Sweet Simple Vegan
Vegan Coquito Recipe
NUTRITION · PER SERVING310M COOK
CAL 46%·PRO 13%
CARBS 131G57% OF CAL
1G FIBER7G OTHER123G TOTAL SUGAR
FAT 27G27% OF CAL
23G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy plant-based version of Puerto Rican coquito, the traditional holiday coconut and rum cocktail. Entirely made from plant-based ingredients.
drinkcaribbean🌀 blendergluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups vegan evaporated milk
- 1 can (15 oz) cream of coconut
- 1 can (11.25 oz) vegan condensed milk
- ½ – 1½ cup rum
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
At a glance
PER SERVING · TIME 310M
CAL 46%·PRO 13%
CARBS 131G57% OF CAL
1G FIBER7G OTHER123G TOTAL SUGAR
FAT 27G27% OF CAL
23G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Cook
- 1h
- Sodium
- 287mg
- Total sugar
- 123g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 254mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.