Fit Foodie Finds · by Lee Funke★ 5.0 (12)
Vegan Cookie Dough Recipe
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 14%
CARBS 23G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 13G53% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy edible cookie dough made from oat flour, peanut butter, and maple syrup studded with chocolate chips. A healthier take on the movie theater favorite that you can eat straight from the spoon.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup all-natural creamy peanut butter (drippy (any kind of nut butter works))
- 6 tablespoons ground oat flour
- 3.5 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup dairy-free mini chocolate chips
- Pinch of sea salt
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 14%
CARBS 23G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 13G53% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 85mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.