Vegan Cookie Dough Ice Cream Sandwiches
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Vegan Richa · by Vegan Richa4.9 (10)

Vegan Cookie Dough Ice Cream Sandwiches

NUTRITION · PER SERVING210M COOK
CAL 23%·PRO 16%
CARBS 72G61% OF CAL
7G FIBER23G OTHER42G TOTAL SUGAR
FAT 20G37% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake vegan ice cream sandwiches combining oat flour cookie dough with homemade coconut milk vanilla ice cream studded with chocolate chips. Requires no ice cream machine.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups oat flour, use certified gf if needed (, or use regular flour)
  • 1/4 cup almond flour (, or use more oat flour for nutfree)
  • 1/4 cup coconut sugar (or other medium fine sugar)
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/3 cup maple syrup
  • 1.5 tsp vanilla extract
  • 2 tbsp coconut milk
  • 1/3 cup mini chocolate chips or chopped dark chocolate
  • 8 dates (, soaked in hot water for 30 mins)
  • 1/3 cup cashews (, soaked in hot water for 30 mins)
  • 13.5 oz coconut milk (full fat can)
  • 2 Tbsp oat flour
  • 1 tsp vanilla extract
  • 3 tbsp maple syrup or sugar
  • pinch of salt
PREP
15M
SODIUM
131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.