Salt & Lavender · by Natasha★ 5.0 (1)
Vegan Cookie Dough Frosting
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 13G52% OF CAL
0G FIBER5G OTHER8G TOTAL SUGAR
FAT 6G50% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan frosting made with plant-based butter and brown sugar, flavored with vanilla and chocolate chips. Use this eggless icing to top cookies or cupcakes.
componentamerican🥣 mixerdairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup vegan butter (softened)
- 3/4 cup brown sugar (packed)
- 1 teaspoon pure vanilla extract
- Small pinch of salt
- 1 cup flour
- 2 tablespoons water
- 1/2 cup mini vegan chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 13G52% OF CAL
0G FIBER5G OTHER8G TOTAL SUGAR
FAT 6G50% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 47mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 6mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.