Oh My Veggies · by Nicole★ 4.5 (2)
Vegan Cookie Dough (Edible!)
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 25%
CARBS 51G49% OF CAL
8G FIBER21G OTHER22G TOTAL SUGAR
FAT 21G45% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An indulgent edible cookie dough made with oat and almond flours, chocolate chips, and peanut butter. Ready in five minutes, it's a healthy-ish no-bake dessert.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup gluten-free oat flour ((see recipe notes))
- 1/2 cup almond flour
- 2 tbsp coconut sugar
- 1 tsp sea salt
- 2 tbsp maple syrup
- 2 tbsp plant based milk
- 1/4 cup peanut butter
- 1/3 cup vegan chocolate chips
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 25%
CARBS 51G49% OF CAL
8G FIBER21G OTHER22G TOTAL SUGAR
FAT 21G45% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 41mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.