Vegan Cookie Dough
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible vegan cookie dough loaded with chocolate chips, made without raw eggs or wheat flour. Rich and indulgent with a creamy texture. Eat by the spoon as-is or use as a base for cookie creations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup vegan butter (can use standard butter)
- 1/2 cup light brown sugar
- 3 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk of choice
- 1 cup all-purpose flour (gluten-free, if necessary)
- 1/4 teaspoon salt
- 1/4-1/2 cup vegan chocolate chips
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 188mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.