Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (2)
Vegan Cookie Dough Cheesecake Bars
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 14%
CARBS 22G30% OF CAL
3G FIBER5G OTHER14G TOTAL SUGAR
FAT 22G67% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake bars layer a cookie dough almond flour crust, creamy cashew cheesecake, and melted chocolate. These rich, freezer-friendly treats satisfy vegan and paleo eaters.
dessert🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- ¼ cup pure maple syrup
- 2 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips
- Pinch Salt
- 2 cups raw unsalted cashews (soaked in water overnight (see note))
- ½ cup warm water
- ⅓ cup coconut cream
- 3 tablespoons coconut oil (divided (see note))
- 2 teaspoons vanilla
- 2 tablespoons pure maple syrup
- 2 teaspoons lemon juice
- Pinch fine sea salt
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 14%
CARBS 22G30% OF CAL
3G FIBER5G OTHER14G TOTAL SUGAR
FAT 22G67% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 53mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.