Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Cookie Dough Bars (No-bake, Gluten-free)
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 16%
CARBS 80G66% OF CAL
9G FIBER13G OTHER58G TOTAL SUGAR
FAT 15G27% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake bars with a date and oat base, peanut butter and caramel layer, and chocolate top. Naturally sweet and chewy, they satisfy cravings for a decadent treat.
dessertamericanbaked good⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/3 cup pitted medjool dates (tightly packed)
- 2 1/2 cups gluten-free oats
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 6 tbsp smooth peanut butter
- 5 oz dark chocolate
- 1 tbsp coconut oil
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 16%
CARBS 80G66% OF CAL
9G FIBER13G OTHER58G TOTAL SUGAR
FAT 15G27% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 80mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.