Nora Cooks · by Nora★ 5.0 (12)
Vegan Cookie Cake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 7%
CARBS 45G61% OF CAL
3G FIBER11G OTHER31G TOTAL SUGAR
FAT 13G41% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant chocolate chip cookie baked in cake form—soft, chewy, and sliceable. A fun plant-based twist on a classic birthday cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon ground flaxseeds
- 2.5 tablespoons water
- 1/2 cup vegan butter (softened to room temperature)
- 1 1/4 cups light brown sugar (lightly packed)
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups non-dairy chocolate chips
- optional vegan chocolate frosting, vanilla frosting, ice cream or whipped topping
- more chocolate chips for decorating the top
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 7%
CARBS 45G61% OF CAL
3G FIBER11G OTHER31G TOTAL SUGAR
FAT 13G41% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 207mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.