Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Congee with Crispy Baked Tofu
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 48%
CARBS 75G46% OF CAL
6G FIBER57G OTHER12G TOTAL SUGAR
FAT 30G41% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice porridge topped with crispy sesame-soy baked tofu and quick-pickled vegetables. Comforting and customizable with bright, tangy elements.
mainchinesebowltofu🍪 sheet pan🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 cups water
- 1 cup jasmine rice
- 3 slices fresh ginger root
- 2 garlic cloves, (thinly sliced)
- 2 tablespoons hot water
- 2 tablespoons white miso paste
- Salt, (to taste)
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 1/2 tablespoons vegetable oil
- 1 teaspoon toasted sesame oil
- 1 (16 ounce/454 gram) package super-firm tofu
- 1/2 cup rice vinegar
- 1 tablespoon organic granulated sugar
- 1 teaspoon salt
- 1/2 medium cucumber, (halved and sliced)
- 1 medium carrot, (sliced)
- Chopped scallions
- Chopped fresh cilantro
- Toasted sesame oil
- Chili oil
- Toasted sesame seeds
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 48%
CARBS 75G46% OF CAL
6G FIBER57G OTHER12G TOTAL SUGAR
FAT 30G41% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 2152mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 963mg
- Calcium
- 284mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.