It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (79)
Vegan Confetti Cake
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 61%
CARBS 488G54% OF CAL
22G FIBER346G SUGAR119G OTHER
FAT 173G43% OF CAL
59G SAT114G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegan confetti cake with rainbow sprinkles baked into the batter. It's moist, sweet, and perfect for vegan birthday celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/4 cup plant-based milk ((such as soy or almond))
- 2/3 cup light oil ((such as canola or vegetable))
- 1 tablespoon vanilla extract
- 3/4 cup aquafaba ((the liquid from a can of chickpeas))
- 1/2 teaspoon cream of tartar
- 1/3 cup vegan sprinkles ((plus more for decoration))
- 1/2 cup vegan butter
- 1/2 cup vegetable shortening
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 - 4 tablespoons plant-based milk ((such as soy or almond))
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 61%
CARBS 488G54% OF CAL
22G FIBER346G SUGAR119G OTHER
FAT 173G43% OF CAL
59G SAT114G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1769mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 363mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.