Vegan Condensed Mushroom Soup (perfect for casseroles)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (24)

Vegan Condensed Mushroom Soup (perfect for casseroles)

NUTRITION · PER SERVING23M COOK
CAL 13%·PRO 17%
CARBS 36G56% OF CAL
5G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 9G31% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan condensed mushroom soup base that equals one can of soup and works for casseroles or as a quick cream soup. Freezer-friendly and customizable.

componentamericansoupdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

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Nutrition & ingredients

Ingredients

serves 2
  • 1 1/4 cups plant-based milk ((such as soy or oat))
  • 1/4 cup all-purpose flour (gluten-free if preferred)
  • 1 teaspoon vegetable broth powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon vegan butter
  • 1/2 yellow onion (chopped)
  • 2 cloves garlic (minced or pressed)
  • 8 ounces button or cremini mushrooms, (chopped)
PREP
10M
SODIUM
748MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.