Jessica in the Kitchen · by Jessica Hylton★ 5.0 (6)
Vegan Condensed Milk
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 7%
CARBS 32G30% OF CAL
3G FIBER22G ADDED5G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 35G73% OF CAL
31G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 2-ingredient vegan substitute for sweetened condensed milk made from coconut milk and maple syrup. Use as a measure-for-measure replacement in any recipe.
componentdairy freevegan
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.75, 0.75 cup- 15.5 ounce can full-fat coconut milk
- ⅓ cup maple syrup
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 7%
CARBS 32G30% OF CAL
3G FIBER22G ADDED5G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 35G73% OF CAL
31G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 26mg
- Total sugar
- 27g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.