Nora Cooks · by Nora★ 5.0 (31)
Vegan Collard Greens
NUTRITION · PER SERVING90M COOK
CAL 4%·PRO 7%
CARBS 9G42% OF CAL
5G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender collard greens slow-simmered in a flavorful broth with smoked paprika and vinegar. Rich and savory with Southern flavor, a classic vegetable side.
sidesoutherndairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2-3 tablespoons olive oil
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 2 cups water
- 1 teaspoon smoked paprika
- 1 teaspoon salt, or more to taste
- 1/2 teaspoon red pepper flakes
- 2 pounds collard greens, cleaned and cut (2 large bunches)
- 1 tablespoon distilled white vinegar
- 1/4 cup sun dried tomatoes, chopped, optional
- hot sauce, optional
At a glance
PER SERVING · TIME 90M
CAL 4%·PRO 7%
CARBS 9G42% OF CAL
5G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 314mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 317mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.