Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Vegan Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 5%
CARBS 14G17% OF CAL
4G FIBER3G ADDED5G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 29G81% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage and carrots dressed in a creamy vegan mayo-based dressing. Fresh and tangy, this no-cook side is perfect for summer cookouts and BBQs.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Scant ¾ cup Vegan Mayo*
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- ¾ teaspoon celery seed
- ¼ teaspoon sea salt
- 8 cups shredded cabbage
- 2 medium carrots (peeled into thin ribbons)
- 3 scallions (chopped)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 5%
CARBS 14G17% OF CAL
4G FIBER3G ADDED5G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 29G81% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 351mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.