It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.8 (10)
Vegan Coffee Ice Cream
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 35G55% OF CAL
1G FIBER23G ADDED3G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coffee ice cream made from cashews and infused with espresso. Rich and smooth with just five ingredients.
dessert🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups raw cashews (softened if needed, see step 1)
- 1 cup plant-based milk ((such as oat or soy))
- 3/4 cup white sugar
- 1/2 cup (4 shots) espresso or very strongly brewed coffee (cooled)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 35G55% OF CAL
1G FIBER23G ADDED3G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 25mg
- Total sugar
- 26g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.