Vegan Coffee Cake Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Vegan Coffee Cake Recipe

NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 12%
CARBS 76G56% OF CAL
5G FIBER24G OTHER47G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy, moist vegan coffee cake with a cinnamon streusel topping and vanilla glaze. Perfect with morning coffee or as a dessert for brunch and holidays.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

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Nutrition & ingredients

Ingredients

serves 9
  • 1 cup (136g) all-purpose flour
  • ½ cup (96g) packed light brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ teaspoon salt
  • 1 stick dairy-free butter, cubed and cold
  • ½ cup soy milk (room temperature)
  • ½ tablespoon apple cider vinegar
  • 1 ½ cups (204g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 stick dairy-free butter, softened
  • ¾ cup (167g) granulated sugar
  • ¼ cup (48g) packed light brown sugar
  • 4 oz dairy-free cream cheese (room temperature)
  • 2 ½ teaspoons vanilla extract
  • 1 cup (120g) powdered sugar
  • 2 tablespoons soy milk
  • ½ teaspoon vanilla extract
PREP
20M
SODIUM
373MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.