Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Vegan Coffee Cake
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 9%
CARBS 48G69% OF CAL
3G FIBER19G OTHER25G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vegan coffee cake with a cinnamon swirl and crumbly topping, moist from flax and almond milk. A bakery-style treat suitable for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons ground flaxseed (7g)
- 1 cup unsweetened plant milk (divided – 240mL)
- ½ cup vegan Greek yogurt (120g)
- ½ cup vegan butter (melted – 120g)
- 1 ¼ cups packed light brown sugar (250g)
- 2 teaspoons vanilla extract (10mL)
- 3 cups all-purpose flour (360g)
- 2 teaspoons baking powder (8g)
- ¼ teaspoon salt (1.5g)
- ½ cup packed light brown sugar (100g)
- 2 teaspoons ground cinnamon (6g)
- 1 cup all-purpose flour (120g)
- ¼ cup granulated sugar (50g)
- 1 teaspoon ground cinnamon (3g)
- ½ cup cold vegan butter (cubed – 112g)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 9%
CARBS 48G69% OF CAL
3G FIBER19G OTHER25G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 82mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.