Vegan Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan coffee cake with fluffy cake crumb and cinnamon streusel topping. Perfect paired with morning coffee or as a simple dessert. Naturally sweetened without eggs or dairy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all purpose flour
- 1/2 cup brown sugar
- 1 1/4 cups plant based milk (unsweetened, such as almond milk)
- 1/4 cup oil (such as vegetable oil)
- 3 tbsp apple sauce (unsweetened)
- 1/2 tbsp apple cider vinegar
- 1/2 tbsp baking powder
- 1/4 tsp salt
- 1 tbsp vanilla extract
- cooking spray
- 3/4 cups brown sugar
- 1/2 tbsp cinnamon
- 1 tbsp vegan butter
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 93mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.