The Big Man's World · by Arman Liew★ 5.0 (536)
Vegan Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 10%
CARBS 76G68% OF CAL
3G FIBER54G SUGAR18G OTHER
FAT 14G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy vegan cake with vanilla flavor, cinnamon filling, and streusel topping. Perfect with coffee or as a dessert, completely free of animal products.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all purpose flour (gluten free, if needed)
- 2 cups sugar
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon vanilla extract
- 2 teaspoon white vinegar
- 1/2 cup + 2 tablespoons oil of choice (vegetable, canola, etc.)
- 2 cups milk (I used unsweetened almond milk)
- 3/4 cup coconut sugar (can use brown sugar * See notes)
- 1 tablespoon cinnamon
- 6 tablespoon vegan butter (melted)
- 1 cup coconut sugar
- 1 cup all purpose flour (gluten free, if needed)
- 1/4 cup powdered sugar
- 1-2 tablespoon water
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 10%
CARBS 76G68% OF CAL
3G FIBER54G SUGAR18G OTHER
FAT 14G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 344mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.