Running on Real Food · by Deryn Macey★ 4.8 (6)
Vegan Coconut Thumbprint Cookie
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 20G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 12G57% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan and gluten-free thumbprint cookies made with coconut and pecans, filled with strawberry jam. Naturally sweet from maple syrup, they freeze well for make-ahead baking.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup raw pecans (150 g )
- 1/2 cup fine or medium unsweetened shredded coconut (40 g )
- 1/2 cup 1:1 gluten-free baking flour (74 g )
- 1/4 tsp sea salt
- 1/4 cup pure maple syrup (75 g )
- 1/4 cup almond butter (55 g )
- 1 tsp pure vanilla extract
- jam for filling such as strawberry or raspberry
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 20G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 12G57% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 25mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.