Vegan Coconut Sweet Potato Curry with Sweet Potato Noodles Recipe
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Food Faith Fitness · by Taylor Kiser★ 5.0 (2)

Vegan Coconut Sweet Potato Curry with Sweet Potato Noodles Recipe

NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 21%
CARBS 77G41% OF CAL
15G FIBER0G ADDED41G INTRINSIC21G OTHER41G TOTAL SUGAR
FAT 50G60% OF CAL
44G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy coconut curry with sweet potato noodles, carrots, broccoli, and peppers, finished with mango and fresh chili. Quick, warming, and naturally vegan.

mainthaicurrybowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 tablespoon coconut oil
  • 1 large carrot (peeled and sliced, about a heaping 1/2 cup)
  • 1 small red bell pepper (sliced, about 1 cup)
  • 1 cup broccoli (cut into bite-sized pieces)
  • 1/3 cup onion (chopped, about half a small onion)
  • 1 teaspoon fresh ginger (minced)
  • 1/2 tablespoon yellow curry powder
  • 1 can (13.5 oz) full-fat coconut milk
  • Pinch of salt
  • 1 large sweet potato (peeled, 250-300 grams)
  • 1 mango (large, diced, about 3/4 cup)
  • 2 tablespoons red onion (diced)
  • 1 Thai red chili (minced, adjust to preferred level of spiciness)
  • 1/2 teaspoon apple cider vinegar
  • 1/4 cup fresh cilantro (plus additional for garnish)
PREP
5M
SODIUM
325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.