Choosing Chia · by Jessica Hoffman★ 4.9
Vegan coconut rice pudding
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 5%
CARBS 39G66% OF CAL
0G FIBER32G OTHER6G TOTAL SUGAR
FAT 7G26% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut rice pudding infused with orange zest and cinnamon. Made entirely from plant-based ingredients, this is a comforting, dairy-free dessert.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups light coconut milk
- 1/2 tsp cinnamon or 1 cinnamon stick
- 1/2 tsp vanilla extract
- 2 tbsp cane sugar (can sub maple syrup)
- 3/4 cups arborio rice (can sub jasmine rice)
- 2 tsp orange zest
- 1/2 cup water*(if needed, see note)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 5%
CARBS 39G66% OF CAL
0G FIBER32G OTHER6G TOTAL SUGAR
FAT 7G26% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 6mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.