Two Peas & Their Pod · by Maria Lichty★ 4.6 (13)
Vegan Coconut Raspberry Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 3%
CARBS 27G43% OF CAL
1G FIBER0G OTHER26G TOTAL SUGAR
FAT 16G54% OF CAL
0G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ice cream made with just 4 ingredients: coconut milk, sugar, vanilla, and raspberries. Fruity and tropical with minimal prep.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (13.66 oz) cans chilled Thai coconut milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup raspberries, (fresh or frozen)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 3%
CARBS 27G43% OF CAL
1G FIBER0G OTHER26G TOTAL SUGAR
FAT 16G54% OF CAL
0G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 39mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.