Running on Real Food · by Deryn Macey★ 4.7 (7)
Vegan Coconut Protein Brownies
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 10%
CARBS 18G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 13G59% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan brownies made with just five ingredients: banana, coconut, protein powder, cocoa, and chocolate chips. They're fudgy and naturally sweet. Enjoy as a snack, dessert, or breakfast treat.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large spotty bananas (300 g, 2 large or 3 small )
- 1 cup unsweetened shredded coconut (120 g)
- 1 scoop chocolate or vanilla vegan protein powder (30 g)
- 1/4 cup cocoa powder (30 g )
- 1/4 cup dairy-free chocolate chips (60 g, plus more for topping, if desired)
- 1/4 tsp salt (optional)
- 1 tsp pure vanilla extract (optional)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 10%
CARBS 18G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 13G59% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 31mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.