Little Sunny Kitchen · by Diana★ 5.0 (1)
Vegan Coconut Pancakes with Caramelised Bananas
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 23G50% OF CAL
3G FIBER9G OTHER11G TOTAL SUGAR
FAT 9G44% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes made with coconut milk and topped with caramelized bananas. Soft and naturally sweet, ready in just 25 minutes.
mainbaked good🍳 skillet🥄 saucepandairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 225 grams all purpose flour
- 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 tsp coconut oil (melted, plus extra for frying)
- ½ tsp pure vanilla extract
- 350 ml coconut milk
- 30 grams maple syrup (or light brown sugar)
- 75 ml coconut milk
- 2 bananas (peeled and sliced into thick rounds)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 23G50% OF CAL
3G FIBER9G OTHER11G TOTAL SUGAR
FAT 9G44% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.