Vegan Richa · by Vegan Richa★ 5.0 (6)
Vegan Coconut Oil Shortbread Cookies with Pumpkin Pie Spice
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 2%
CARBS 11G62% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 2G32% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread cookies made with coconut oil and pumpkin pie spice, studded with candied papaya. Tender and buttery without palm oil. A vegan holiday treat.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1/2 cup powdered sugar
- 1/4 cup coconut oil (I used refined, semi solid, warm if too solid before using)
- 2.5 tbsp non dairy yogurt
- 1/2 to 1 tsp vanilla extract
- 1/2 to 1 tsp pumpkin pie spice (or 1/2 tsp cinnamon,1/4 tsp ginger, and generous pinch of ground nutmeg and cloves)
- 1/8 tsp salt
- a generous pinch of baking soda
- 1/2 cup Spelt flour or whole wheat pastry flour
- 1 cup white unbleached flour
- 1/4 cup candied papaya (dried cranberries, chopped dried apricots, candied ginger or other dried fruit of choice.)
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 2%
CARBS 11G62% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 2G32% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 29mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.