Nora Cooks · by Nora★ 4.6 (11)
Vegan Coconut Macaroons
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 3%
CARBS 13G39% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 9G62% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, moist coconut cookies with a lightly toasted exterior, made vegan with aquafaba. Gluten-free and often dipped in chocolate for extra indulgence.
dessertamerican🍪 sheet pan🥣 mixer⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 28- 3/4 cup full fat coconut milk (use mostly the creamy white part)
- 14 ounces sweetened coconut flakes
- 1/2 cup almond flour
- 1 teaspoon pure vanilla extract
- Optional: 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 4 tablespoons whipped aquafaba
- 1/4 teaspoon cream of tartar
- 8 ounces dairy free chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 3%
CARBS 13G39% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 9G62% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 63mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.