Oh My Veggies · by Kare Raye★ 5.0 (1)
Vegan Coconut Lemon Baked Doughnuts
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 6%
CARBS 49G72% OF CAL
3G FIBER13G OTHER33G TOTAL SUGAR
FAT 8G25% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender vegan cake doughnuts with a bright lemon glaze and flaked coconut topping. Perfect for spring breakfasts or as a vegan-friendly dessert.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon flaxseed meal
- 3 tablespoons water
- 1/3 cup white sugar (organic for vegan-friendly)
- 1 tablespoon lemon zest (from approximately 2 small lemons)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons solid coconut oil
- 1/2 cup canned lite coconut milk
- 1 tablespoon freshly-squeezed lemon juice
- 1 cup powdered sugar
- 2 tablespoons fresh-squeezed lemon juice
- 1 tablespoon canned lite coconut milk
- 1/2 cup sweetened flaked coconut
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 6%
CARBS 49G72% OF CAL
3G FIBER13G OTHER33G TOTAL SUGAR
FAT 8G25% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 220mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 13mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.