Connoisseurus Veg · by Alissa Saenz★ 4.8 (9)
Vegan Coconut Cream Pie
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 6%
CARBS 40G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 37G68% OF CAL
32G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent vegan coconut cream pie with a luscious coconut pudding filling and dairy-free whipped cream topping. Rich and creamy, yet completely egg and dairy-free, making it a surprising treat for any occasion.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust,
- 2 (14 ounce or 400 ml) cans full-fat coconut milk
- 2/3 cup organic granulated sugar
- 1/3 cup cornstarch
- 2 tablespoons vegan butter
- 1 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/4 teaspoon salt
- 1/4 cup sweetened shredded coconut
- 1 (6 ounce or 170 gram) can vegan whipped topping
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 6%
CARBS 40G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 37G68% OF CAL
32G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 157mg
- Total sugar
- 29g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.