Nora Cooks · by Nora★ 4.9 (9)
Vegan Coconut Cream Pie
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 5%
CARBS 29G34% OF CAL
2G FIBER7G OTHER20G TOTAL SUGAR
FAT 24G64% OF CAL
20G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut cream pie with homemade crust and vegan whipped cream topping. Tropical and indulgent.
dessertamerican🥧 baking dishdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Easy Vegan Pie Crust (baked completely, see notes)
- 3/4 cup soy milk (or other plant milk)
- 6 tablespoons cornstarch
- 13.5 ounce can full fat coconut milk
- 1/2 cup granulated sugar
- 1/2 cup sweetened shredded coconut (optional)
- 4 tablespoons vegan butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon coconut extract
- 2-4 cups Vegan Whipped Cream (see notes)
- coconut chips, coconut shavings or sweetened shredded coconut
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 5%
CARBS 29G34% OF CAL
2G FIBER7G OTHER20G TOTAL SUGAR
FAT 24G64% OF CAL
20G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 66mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.