Two Peas & Their Pod · by Maria Lichty
Vegan Coconut Chocolate Chunk Ice Cream
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 9%
CARBS 39G30% OF CAL
5G FIBER30G ADDED7G INTRINSIC0G OTHER37G TOTAL SUGAR
FAT 43G74% OF CAL
36G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ice cream made with just coconut milk, sugar, vanilla, chocolate chips, and shredded coconut. Rich and tropical with a silky texture.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 (13.66 oz) cans chilled full fat Thai coconut milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped chocolate or chocolate chips
- 1/2 cup shredded coconut
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 9%
CARBS 39G30% OF CAL
5G FIBER30G ADDED7G INTRINSIC0G OTHER37G TOTAL SUGAR
FAT 43G74% OF CAL
36G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 24mg
- Total sugar
- 37g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 36mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.