Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (11)
Vegan Coconut Cake
NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 12%
CARBS 103G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER78G TOTAL SUGAR
FAT 43G51% OF CAL
33G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich coconut layer cake made with vegan butter and coconut milk, frosted with coconut cream cheese frosting. Bold coconut flavor throughout with a tender crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups canned full-fat coconut milk, well shaken (at room temperature)
- 2 tablespoons apple cider vinegar
- 2 cup granulated sugar
- 3 cups all-purpose flour or cake flour
- 2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 2/3 cup vegan butter (melted)
- 2 teaspoons vanilla extract
- 1 teaspoon coconut extract
- 1 cup unsweetened coconut shreds
- 1 cup vegan butter (softened)
- 1 cup vegan cream cheese (softened)
- 1/2 teaspoon coconut extract
- 4 cups powdered sugar
- 1 - 2 tablespoons coconut milk
- 1/4 teaspoon kosher salt
- shredded coconut (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 39%·PRO 12%
CARBS 103G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER78G TOTAL SUGAR
FAT 43G51% OF CAL
33G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 521mg
- Total sugar
- 78g
- Added sugar
- ≥72g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.