Vegan Cobb Salad in a Jar
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan

Vegan Cobb Salad in a Jar

NUTRITION · PER SERVING20M COOK
CAL 54%·PRO 100%
CARBS 48G18% OF CAL
21G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 76G64% OF CAL
12G SAT64G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan cobb salad layered in a mason jar with vegan egg, tempeh bacon, avocado, tomatoes, and lettuce, dressed with a red wine vinaigrette. Portable and packed with protein and flavor.

mainamericansaladtofugluten freevegan
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Nutrition & ingredients

Ingredients

serves 2
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoon lemon juice
  • 1 teaspoon agave or maple syrup
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon vegan Worcestershire sauce (we recommend Edward & Sons)
  • 1 small clove garlic, minced
  • Salt and pepper to taste
  • 1/3 cup vegan feta cheese (homemade or store bought)
  • 1 large avocado, diced
  • 4 cups chopped romaine lettuce
  • 1 cup vegan chicken (we used Tofurky)
  • 1 cup cherry tomatoes, halved
  • 1/2 recipe tofu scramble (or store bought)
  • 1/2 recipe tempeh bacon (or store bought)
PREP
20M
SODIUM
2206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.