Vegan Cobb Salad
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)

Vegan Cobb Salad

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 28%
CARBS 38G31% OF CAL
13G FIBER9G OTHER16G TOTAL SUGAR
FAT 35G63% OF CAL
10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp greens topped with tomatoes, avocado, chickpeas, coconut bacon, and seasoned tofu. A hearty, colorful salad that's satisfying for vegans.

mainamericansaladtofubeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons minced shallot ((about 1 small shallot))
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 1 tablespoon Dijon mustard
  • 2 teaspoons maple syrup
  • 1/2 teaspoon salt, (or to taste)
  • 1/4 teaspoon black pepper, (or to taste)
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kala namak
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 pound extra-firm tofu, (drained, pressed and cut into 1/2 inch cubes)
  • 2 teaspoons lemon juice
  • 1 small head romaine lettuce, (cleaned and chopped)
  • 1 small head bibb lettuce, (cleaned and chopped)
  • 1 large tomato (diced)
  • 1 cup cooked chickpeas
  • 1 avocado (sliced)
  • 1 cup coconut bacon
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh chives
PREP
15M
SODIUM
682MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.