Vegan Cobb Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed vegan salad with roasted tempeh and chickpeas, corn, avocado, and cherry tomatoes on mixed greens. Dressed with vegan ranch, it's nutritious and filling enough for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups mixed greens
- 1 ear of corn
- 1 avocado
- 1 cup cherry tomatoes (halved)
- 1 cup canned chickpeas
- 1 batch tempeh bacon (recipe below)
- 1 batch vegan ranch dressing
- 1 package tempeh
- 2 tablespoons olive oil
- 2 tablespoons wheat-free tamari (or soy sauce if gluten isn't an issue for you)
- 1 tablespoon maple syrup
- 2 teaspoons liquid smoke
- 2 teaspoons nutritional yeast
- 1/2 teaspoon hot sauce
- 1/2 teaspoon smoked paprika
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1628mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 192mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.