Vegan Cobb Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad with crispy chickpea 'bacon', avocado, tomatoes, and sunflower seeds topped with vegan green goddess dressing. Satisfying, protein-rich, and meal-prep friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (14 ounce) can chickpeas (drained and rinsed)
- 2 tablespoons coconut aminos
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon liquid smoke
- ½ teaspoon smoked paprika
- ¼ teaspoon fine sea salt
- ¼ teaspoon cracked black pepper
- 1 medium avocado (pitted and sliced)
- ½ cup cherry tomatoes (halved)
- ½ cup thinly sliced red onion
- 2 cups chopped romaine lettuce
- 2 cups baby spinach or mixed greens
- 2 tablespoons sunflower seeds
- Vegan Green Goddess Dressing
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1446mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2234mg
- Calcium
- 297mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.