Nora Cooks · by Nora★ 5.0 (4)
Vegan Cinnamon Swirl Quick Bread
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 9%
CARBS 59G70% OF CAL
3G FIBER17G OTHER39G TOTAL SUGAR
FAT 10G27% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast-free quick bread swirled with cinnamon sugar and topped with a cream glaze. A vegan treat for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 3/4 cup unsweetened soy milk
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1/2 cup melted vegan butter
- 1 1/2 teaspoons pure vanilla extract
- 2 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons vegan cream (or soy milk)
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 9%
CARBS 59G70% OF CAL
3G FIBER17G OTHER39G TOTAL SUGAR
FAT 10G27% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 123mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.