Simply Quinoa · by Alyssa
Vegan Cinnamon Swirl Pancakes
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 16G37% OF CAL
4G FIBER8G OTHER4G TOTAL SUGAR
FAT 11G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes with a cinnamon swirl topping, reminiscent of cinnamon buns. Gluten-free and dairy-free, they're a wholesome breakfast that tastes indulgent.
mainamericanbaked good🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup quinoa flour
- 3/4 cup almond flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- Pinch of salt
- 1 cup almond milk
- 2 flax eggs
- 2 tablespoons melted coconut oil
- 1 tablespoon maple syrup
- 2 tablespoons coconut oil/vegan butter (melted)
- 2 tablespoons sugar/coconut sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 16G37% OF CAL
4G FIBER8G OTHER4G TOTAL SUGAR
FAT 11G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 48mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.