Vegan Richa · by Vegan Richa★ 5.0 (7)
Vegan Cinnamon Streusel Pancakes Coffee Cake Pancakes
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 17%
CARBS 86G65% OF CAL
3G FIBER53G OTHER30G TOTAL SUGAR
FAT 17G29% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes topped with a cinnamon streusel topping, resembling a coffee cake. A special-occasion breakfast treat that can be stacked decoratively.
mainamerican🍳 skilletdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup flour ((I use all purpose for soft pancakes), see Notes for glutenfree)
- 1.75 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 3 tbsp sugar
- 1 cup non dairy milk
- 1/2 tsp vanilla extract
- 1/2 tsp vinegar
- 1 tbsp oil
- 2 tbsp flour
- 2 tbsp brown sugar
- 1 tbsp oil or melted vegan butter
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 17%
CARBS 86G65% OF CAL
3G FIBER53G OTHER30G TOTAL SUGAR
FAT 17G29% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 358mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.