Vegan Cinnamon Rolls Recipe
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Vegan Richa · by Vegan Richa★ 5.0 (2)

Vegan Cinnamon Rolls Recipe

NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 5%
CARBS 32G69% OF CAL
2G FIBER10G OTHER20G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, puffy cinnamon rolls with a maple icing, entirely dairy-free and egg-free. Perfect for a cozy breakfast or indulgent snack.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup water
  • 1/4 cup almond milk (or other non dairy milk)
  • 1 Tablespoon raw sugar or maple syrup
  • 2 teaspoon yeast
  • 1 Tablespoon flaxmeal (optional)
  • 3/4 cup Bread flour (or all purpose flour)
  • 1/4 cup raw Cashew flour (ground raw cashew)
  • 1/2 cup whole Wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 Tablespoons oil (/melted earth balance)
  • 2 Tablespoons ground raw sugar (or other sugar)
  • 2 Tablespoons melted vegan butter or coconut oil or organic canola oil (or more )
  • 1/3 cup raw sugar, coarsely ground (or half fine powdered sugar/brown sugar and half granulated sugar)
  • 2 Tablespoons Cinnamon powder
  • 1/4 cup ground raw sugar or vegan powdered sugar
  • 1/2 teaspoon instant coffee ground
  • 1 teaspoon oil
  • 1/2 teaspoons almond milk
  • 2 to 4 teaspoon maple syrup
  • pinch of salt
PREP
25M
SODIUM
146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.