Vegan Cinnamon Rolls
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (9)

Vegan Cinnamon Rolls

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 7%
CARBS 41G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender vegan cinnamon rolls with spiced filling and maple glaze. Soft and lightly sweet with warming spices. Make the dough ahead for a convenient morning treat.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 cup unflavored and unsweetened non-dairy milk, (heated to about 110°F)
  • 1 (1/4 ounce) package active dry yeast ((about 2 1/4 teaspoons))
  • 6 tablespoons vegan butter, (at room temperature)
  • 1/4 cup organic granulated sugar
  • 2 teaspoons vanilla extract
  • About 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • Vegetable oil for the bowl and pan
  • 1/4 cup melted vegan butter
  • 2/3 cup organic granulated sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger ((optional))
  • 1/4 teaspoon ground cloves ((optional))
  • 1/4 teaspoon ground nutmeg ((optional))
  • 2 cups organic powdered sugar, (plus more as needed)
  • 2 tablespoons unflavored and unsweetened non-dairy milk, (plus more as needed (up to 4 tablespoons total))
  • 1 teaspoon vanilla extract
PREP
30M
SODIUM
173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.