The Big Man's World · by Arman Liew★ 5.0 (22)
Vegan Cinnamon Rolls
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 11%
CARBS 58G60% OF CAL
4G FIBER20G OTHER34G TOTAL SUGAR
FAT 15G35% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy vegan cinnamon rolls with dairy-free cream cheese frosting. Sweet breakfast treat that can be made ahead.
mainamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons vegan butter
- 1 cup almond milk
- 2 1/2 teaspoons instant yeast
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 4 tablespoons vegan butter (divided)
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 6 ounces vegan cream cheese (or mascarpone)
- 1/3 cup vegan butter
- 3 cups confectioners sugar
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 11%
CARBS 58G60% OF CAL
4G FIBER20G OTHER34G TOTAL SUGAR
FAT 15G35% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 139mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.