Vegan Cinnamon Rolls
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (15)

Vegan Cinnamon Rolls

NUTRITION · PER SERVING232M COOK
CAL 20%·PRO 16%
CARBS 66G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER31G TOTAL SUGAR
FAT 14G32% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, airy cinnamon roll spirals with a gooey brown sugar cinnamon filling and creamy vegan frosting. These are a special-occasion breakfast or dessert treat.

dessertamericanbaked goodveganvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 tablespoons bread flour (15g)
  • ¼ cup soy milk ((or other non dairy milk such as oat milk, cashew milk or other higher protein non dairy milk) 60mL)
  • 2 tablespoons water (30mL)
  • 3 cups bread flour (360g - reserve two tablespoons for when kneading)
  • ¼ cup brown sugar (50g)
  • 2 ¼ teaspoons instant yeast (about 1 packet)
  • ½ teaspoon sea salt
  • ¼ teaspoon ground cinnamon
  • ¾ cup soy milk
  • ⅓ cup melted vegan butter (69g)
  • ⅔ cup brown sugar
  • 4 tablespoons melted vegan butter
  • 1 tablespoon ground cinnamon
  • 1 ½ tablespoons flour
  • 2 ounces vegan cream cheese ( bring to room temperature)
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract or vanilla paste
  • pinch of sea salt
  • 1 cup powdered sugar (120g, sifted)
  • 1 tablespoon cornstarch (sifted)
PREP
45M
SODIUM
101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.