FeelGoodFoodie · by Yumna Jawad★ 5.0 (119)
Vegan Cinnamon Rolls
NUTRITION · PER SERVING160M COOK
CAL 12%·PRO 8%
CARBS 37G62% OF CAL
4G FIBER16G ADDED0G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 9G32% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan cinnamon rolls with a soft, fluffy texture and sweet cinnamon-sugar filling. Made without dairy or eggs, these are perfect for a special breakfast treat.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ¾ cup all-purpose flour
- 1 tablespoon dark brown sugar
- 2 teaspoons instant yeast
- ½ teaspoon salt
- 6 tablespoon coconut oil (melted)
- 1 cup almond milk (warmed)
- 2 tablespoons coconut oil (melted (plus more for greasing pan))
- ⅓ cup dark brown sugar
- 1 ½ tablespoon cinnamon
- ½ teaspoon nutmeg
- 1 cup powdered sugar
- 2 tablespoons almond milk
At a glance
PER SERVING · TIME 160M
CAL 12%·PRO 8%
CARBS 37G62% OF CAL
4G FIBER16G ADDED0G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 9G32% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 100mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.